Korea's customs Family Life | ||
Having a long Confucian tradition under which the eldest son takes over as head of the family, many Korean families preferred having a son. To tackle the problem of male preference, the government has completely rewritten family-related laws in a way that ensures equality for sons and daughters in terms of inheritance. Industrialization of the country has made life more hectic and complicated. Young married couples have begun to separate from their extended families and start their own homes. Now almost all families are couple-centered nuclear families. | ||
Names | ||
The majority of Koreans have family names within one of a small set: Kim (about 21% of all Koreans), Yi (or Lee or Rhee, 14%), Park (or Pak, 8%), Choi (or Choe), Jeong (or Chung), Jang (or Chang), Han, Lim, etc. A Korean name consists of a family name, in almost every case one syllable, plus a given name usually of two syllables. The family name comes first. A Korean woman does not take her husband's family name, but their children take their father's family name. | ||
Marriage | ||
Today's typical wedding ceremony is somewhat different from what it was in old times: first a Western-style ceremony is usually held at a wedding hall or a church with the bride wearing a white dress and the groom wearing a tuxedo, then later in the day the bride and groom have a traditional ceremony at a different room in the venue, in colorful traditional costumes. | ||
Jerye(Ancestral Memorial Rite) | ||
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Body Language | ||
When you beckon to a person, do so with your palm down, and then flutter your hand up and down with your fingers touching together. It is not polite to beckon with your palm up ― especially using only one finger, because Koreans do that only to dogs. | ||
Ondol | ||
Underneath the floors are stone or concrete flues. Traditionally hot air was vented through the flues to provide heat. Clay or cement would be placed over the stones to protect the residents from noxious gasses. This type of under floor heating is called ondol. Nowadays hot water is piped through cement floors covered with linoleum. | ||
Korean Food | ||
Korea was once primarily an agricultural nation, cultivating rice as their staple food since ancient times. These days Korean cuisine is characterized by a wide variety of meat and fish dishes along with wild greens and vegetables. Various fermented and preserved food, such as kimchi (fermented spicy cabbage), jeotgal (matured seafood with salt) and doenjang (fermented soy bean paste) are notable for their specific flavor and high nutritional value. The prominent feature of a Korean table setting is that all dishes are served at the same time. Traditionally, the number of side dishes varied from 3 for the lower classes to 12 for royal family members. Table arrangements can vary depending on whether a noodle dish or meat is served. Formal rules have developed for table setting, demonstrating the attention people pay to food and dining. Compared to neighboring China and Japan, a spoon is used more often in Korea, especially when soups are served. >> More info on Korean food | ||
Gimjang | ||
>> More info on gimjang | ||
Traditional Korean Clothing (Hanbok) | ||
Before the arrival of Western-style clothing one hundred years ago, the hanbok was worn as everyday attire. Men wore jeogori (Korean jackets) with baji (trousers) while women wore jeogori with chima (skirt). Today, the hanbok is worn on days of celebration such as weddings, Seollal (Lunar New Year's Day) or Chuseok (Korean Thanksgiving Day). >> More info on hanbok | ||
Traditional Korean Houses | ||
>> More info traditional Korean houses [source : www.visitkorea.or.kr] |
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