korean food 썸네일형 리스트형 korea's customs Korea's customs Family Life Traditionally in Korea, the typical family size is quite large, with three or four generations usually living together under the same roof. Because infant mortality was high and a big family was thought of as a blessing, having many children was the desired option. However, as the country underwent rapid industrialization and urbanization during the 1960s and 1970s th.. 더보기 the story of Korean food Korean food is referred to in Korean as Hansik. While many other Asian ethnic foods such as Chinese or Japanese food have become popular throughout the world, Korean food has yet to reach its peak. The Korean government is crusading for the globalization of hansik in cooperation with companies, civic groups and the mass media. As the people of the world gain a better understanding of Korean food.. 더보기 History of Kimchi • Origin of Kimchi For as long as humans have been cultivating they have enjoyed the nutritional elements of vegetables. However, the cold winter months, when cultivation was practically impossible, soon led to the development of a storage method knowns as 'pickling'. Rich in vitamins and minerals, kimchi was conceived in Korea around the 7th century. • Use of Hot Red Pepper Powder Many years ag.. 더보기 이전 1 다음